Hotel Bel-Air in Los Angeles, California is set to reopen today after two years of extensive redesign and refurbishment. The iconic hotel is part of the Dorchester Collection which owns luxury hotels across the globe. Dorchester Collection CEO, Christopher Cowdray, transformed Hotel Bel-Air with the help of two worldwide renowned design teams, Rockwell Group and Alexandra Champalimaud. Cowdray also enlisted the help of Wolfgang Puck’s restaurant group to oversee all of the food and beverage operations.
Throughout the redesign process, the two design teams took great care in keeping the originality of Hotel Bel-Air intact. The familiar themes of Spanish Colonial architecture are intertwined with elegant and glamorous aesthetics. The signature Bel-Air swans can again be found grazing throughout the beautiful 12 acre property.
The hotel boasts 103 spacious guestrooms and suites, many with amenities such as grand pianos, fireplaces, and canyon views. The new 4,134 square foot Spa by La Prairie contains seven treatment rooms and invites guests to take time to relax and be pampered.
The dining venues were redesigned and expanded to enhance all of the elements of the property. Wolfgang Puck’s famous restaurant infuses modern California cuisine with Mediterranean and European influences. Guests can enjoy a range of relaxing activities such as cocktails on the terrace, tea time in the lobby, or lounging by the famous Bel-Air oval pool.
Hotel Bel-Air offers a unique location for both business and leisure travelers. It is ideal for those business executives who wish to escape the typical business setting. The hotel has 11,984 square feet of function space, both indoor and outdoor. The Hotel can accommodate outdoor receptions, large conferences, and private small meetings without sacrificing luxury.
With its magical ambiance, new generation design aesthetic youthful yet elegant manner, this exclusive hotel is bound to impress.
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