- It's still a seller's market. Negotiating with hotels has been difficult and will continue through the new year. In addition, hotels will less likely commit to events that are further out.
- Healthier options for hotel menus has become a trend and some hotels are taking it to the next level with organic, vegetarian, locally sourced, and gluten-free options. As this is a significant cost for hotels, it comes with a higher menu price for planners.
- The need to create a more compelling and memorable meeting will continue to be a trend. Planners are looking to create more sensory experiences with lighting changes, lounges with music, and educational experiences with food and beverage.
- More interaction with mobile event apps to engage attendees and improve communication with schedule changes or sharing documents.
- Hybrid meetings to reach a broader audience and to reduce in-person costs and travel.
Wednesday, January 20, 2016
Meeting Trends for 2016
Thursday, December 10, 2015
Isn't the Sheraton Grand?
Starwood Hotels & Resorts Introduces Sheraton
Grand
The Sheraton Grand is a rebranding of Sheraton with a focus on
excellence in service and guest experiences. The first 10 span from Bangalore
to Beijing, Dubai to Edinburgh, Miyazaki to Seoul, Taipei to Bangkok, and Tokyo
to Rio de Janeiro. By the end of the year, they expect to have 50
newly-designed Sheraton Grand Hotels around the world with plans for 100 by
early 2017.
Wednesday, December 2, 2015
Recommendations for Productive Virtual Meetings
1. Send an agenda in advance with clearly identified topics,
outcomes and timelines for discussion. Identify any prep work wanted from
participants ahead of time.
2. Set ground rules for the call like reminding everyone to mute
their phones when not speaking, to refrain from side conversations and
multi-tasking while on the call. Also, remind everyone to identify themselves
by name before speaking.
3. Follow the agenda on the call, solicit feedback from
everyone (calling on anyone not volunteering feedback) and pay attention to
audible cues.
4. Encourage a respectful dialogue free of friction by asking participants to keep their comments based in facts instead of opinions. Remind attendees to stay focused on the collective goals of the meeting instead of side-bar or personal intentions.

Monday, November 16, 2015
Marriott International to Buy Starwood Hotels
Did you hear the big news in the hospitality industry today? Marriott International has agreed to buy Starwood Hotels for 12.2 billion which will create the largest hotel company. Although it may seem like bigger is better, the new merge may be bad for our industry since it will inhibit competition for other hotel companies and may lead to higher rates. What are your thoughts?
Tuesday, October 6, 2015
It's a Sellers' Market!
If you didn’t know it already, it’s a sellers’ market and
hotels worldwide are reaping the benefits. With business booming again, it’s
becoming harder for planners and groups find availability and harder still to
negotiate the rates, space and concessions they are used to contracting. Many
hotels say it’s the best market they’ve seen in 30 years with consistent
bookings for the next 24 to 36 months. The Incentive Research Foundation
started their “Pulse Surveys” in 2008 to track trends in the industry. During
the recession, 86% of groups were reducing their number of rooms and/or the
number of nights. Now, only 12% of groups are reducing their blocks while most
are increasing.
It helps to know what is most important to your group. If
you can be flexible on the location and/or dates/pattern, you might be able find
an opening at great hotel that can offer more concessions. If your location and
dates are fixed, you should expect to pay higher rates with fewer concessions.
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