Wednesday, June 17, 2009

Looking for an exciting Group Activity?

This week we’d like to feature a delicious opportunity for a group activity at the Loews Lake Las Vegas Resort. Master Sushi Chef, Chef “Fuji” Fujita, the only sushi chef in the United States to earn the Japanese Chef’s Associations recognition in 2006-2007, will demonstrate his art and personally teach his techniques and the history of sushi. The two hour class consists of hands-on learning, tasting and a Sake Clinic. The admission price is approximately $50 per person. Students will leave with an apron, chopsticks, a sushi guide, and a discount card to eat at Marssa, the restaurant where the class is held. Groups won’t have to gamble on where to go for food and fun this summer. Loews Lake Las Vegas Resort is a destination built for recreation.

For more information on Marssa, visit

No comments: